Description: Chicken Curry Noodle Soup
Preparation: Empty contents into bowl and add between 150 & 250 ml hot but not boiling water. Stir with a whisk and consume within 10 minutes.
Before you use any of Practically Slim's diet products as a total abstinence plan (VLCD), in accordance with NICE guidelines you can only follow a VLCD Plan for up to 12 weeks but you must talk to your GP or health professional first. Please ensure that you read our medical guidance notes before you purchase any of our Meal Replacement products. These notes can be found in the "The Programme" section of the website.
This product is suitable for Vegetarians
Per 100g: Energy kj 1540, Kcal 366, Protein 30.7g, Carbs 36.4g of which sugars 4.7g, fat 9.3g ;fat of which saturates 2.1g; of which monoinsaturated 3.13g; of which polyinsaturated 3.18g, Omega 3 0.29g, Omega 6 2.13g, Fibre 6.9g, Salt 2.95g. Vitamin A 638μg RE, Vitamin D 3.81μg, Vitamin E 8.22mg TE, Vitamin C 77.3mg, Thiamin 1.09mg, Riboflavin 1.19mg, Niacin 15.5mg NE, Vitamin B6 1.44mg, Folate 235μg, Vitamin B12 1.69μg, Biotin 37.5μg, Pantothenic acid 4.8mg, calcium 540mg, Phosphorus 493mg, Potassium 1973mg, Iron 14.84mg, Zinc 7.69mg, Copper 1.17mg, Iodine 114.3μg, Selenium 54.6μg, Magnesium 287mg, Manganese 2.18mg, Chromium 27.0μg, Molybdenum 33.8 μg, Fluoride 2.36mg.
Per sachet 37g: Energy kj 573, Kcal 136, Protein 11.4g, Carbs 13.5g of which sugars 1.7g, fat 3.5g ;fat of which saturates 0.8g; of which monoinsaturated 1.16g; of which polyinsaturated 1.18g, Omega 3 0.11g, Omega 6 0.79g, Fibre 2.5g, Salt 1.10g. Vitamin A 236μg RE, Vitamin D 1.41μg, Vitamin E 3.04mg TE, Vitamin C 28.6mg, Thiamin 0.40mg, Riboflavin 0.44mg, Niacin 5.75mg NE, Vitamin B6 0.53mg, Folate 87μg, Vitamin B12 0.63μg, Biotin 13.9μg, Pantothenic acid 1.8mg, calcium 200mg, Phosphorus 182mg, Potassium 730mg, Iron 5.49mg, Zinc 2.84mg, Copper 0.43mg, Iodine 42.3μg, Selenium 20.2μg, Magnesium 106mg, Manganese 0.81mg, Chromium 10 μg, molybdenum 12.5 μg, Fluoride 2.36mg.
Allergens: Contains milk, egg, soy, gluten, mustard and celery. Manufactured on equipment that processes sullfites.
Proteins blend (milk proteins, vegetable proteins); egg noodles (20%) (durum flour, water, dried yolk, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid); maltodextrin; textured soy flour; vegetables fat; acidity regulators: potassium citrate, tricalcium phosphate; potassium chloride, magnesium oxide; dehydrated vegetables (onion, carrot, garlic); oligofructose (chicory root extract); curry powder (2,7%); flavours; vitamin and mineral blend (dicalcium phosphate, ascorbic acid, ferric pyrophosphate, niacinamide, zinc oxide, vitamin E as acetate, copper gluconate, sodium fluoride, calcium pantothenate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, vitamin A as acetate, folic acid, chromium chloride, potassium iodide, sodium selenite, phytonadione, biotin, cholecalciferol, cyanocobalamin, potassium citrate stabilizers: tricalcium phosphate, magnesium phosphate; salt; yeast extract; spice; anti-caking agent: silicon dioxide; color: turmeric; parsley.